SALADS & SOUPS

E.G. Nick's dinner menu

To download our dinner menu click here

SALADS

All featured size salads include 20-3 fresh hot breadsticks ....Add a protein to your salad: Blackened, Fried, Grilled Chicken 5 | Steak 10 | Grilled Shrimp 8 | Grilled Salmon 9

MICHIGAN'S BEST GREEK SALAD

A time proven favorite. Crisp, mixed greens topped with imported feta cheese, sliced cucumbers, Kalamat olives, red onions, tomatoes and our YiaYia's Greek dressing recipe.

Small

Feature

$14

APPLE ORCHARD

Mixed greens with grilled chicken, pecans, sliced apples, sun dried cranberries, red onions and parmesan cheese. Served with poppyseed dressing.

$17

SALMON SALAD

Fresh grilled Atlantic salmon marinated in our Jack Daniels sauce. Served on a bed of mixed greens with tomatoes, red onions, cucumbers, bleu cheese and sun dried cranberries.

$18

CAESAR SALAD

Fresh cut Romaine lettuce mixed with our creamy Caesar dressing, parmesan cheese and croutons.

$12

SUPER SALAD

Shredded kale, brussel sprouts, cabbage, carrots, diced apple, cranberries, toasted almonds and goat cheese. Served with an apple vinaigrette dressing.

$15

COBB SALAD

Mixed greens with rows of chicken, egg, tomatoes, cucumber, bacon and crumbled bleu cheese.

$17

BLACKENED CHICKEN SALAD

Crisp lettuce with julienne strips of blacken chicken, tomatoes, cucumbers, red onions, Monterey Jack and Cheddar cheeses.

$17

SOUP KETTLE

All soups and chili are made from scratch daily.

HOUSE MINESTRONE

Cup

Bowl